Solar cooked food
Its been a long time since we interacted, lockdown and the whole Work from Home (WFH) mode has made our lives much more busier than the Precovid19 times. Nevertheless, now is THE time for all resetting and reforming of our lifestyles for better from the perspective of quality of life.
Food is an essential component of our lives since ages, during the pandemic we witnessed that its our home cooked food that literally kept us going when all the restaurants and fast food joints were locked. I believe that the way we COOK our food matters a lot from health and nutrition perspective, I would like to share a recent experience where I had food that was cooked on renewable sources like solar and biochar briquettes.
I used to often feel that preparing food on solar cooking devices is time consuming. However this is not true anymore, effectively it takes almost the same time to cook food on the LPG or PNG burner if we consider the preparation time as well. There are several other benefits too of using renewable energy for cooking.
So, slow cooked food is not only flavorful but also nutritious. In this fast paced life, where we were busy looking at fast food alternatives that are quick and easy to grab, the pandemic taught us to pause a bit, look back and reflect. I think this also applies to our food preparing habits. Health has been the top priority now, having nutritious food is the key to a good health. Additional benefit of using such alternate cooking device is, that its carbon neutral. It means if you are cooking your entire food using renewable energy like solar or biomass or biogas, then you are NOT contributing to the carbon emissions happening due to cooking. Thus effectively contributing to reduction in global carbon emissions.
Vishakha Chandhere has organized a face to face interactive session titled Taste the Sun on this Sunday from 11 am to 2.30 pm. Here you will be able to see all the solar cooking devices that she has been using, enjoy solar cooked nutritious food along with interesting games and discussions.
|Poster of the event|