Cooking food and storing water in clay pots is a method that is as new as tomorrow and as old as time itself!
- It's unique in that, this mineral rich composition of pure nature cooks your food without any additives like metal ions, toxins or glazes leaching into your food.
- Clay cooking has a unique ability to lock steam & nutrients in food, and cooks with a far superior form of heat without damaging any of the nutrition bearing cells in your food.
- There are no plasticizers, extenders, dyes, talc, mica, glaze or anything else gets added to the clay, making it naturally rich in nutrients such as potassium, calcium, magnesium, phosphorous and other micro-nutrients, which also get added to water stored in clay matkas.
- As clay is non-reactive, nothing from the pot reacts and leaches into your food or water. Metals on the other hand can be highly reactive -- they react & leach into food and can be harmful in your body.
Make your sensible choice today and deck your kitchen with clay ware!
Samuchit Enviro Tech helps you make this much-needed switch - visit our office today to explore our range of Mitticool clay products and great discounts this summer - beat the rising heat with Mitticool...Ditch the water bottles in the fridge for a lovely-looking water pot that also strengthens you from within...
#BeModernBeResponsibleBeRespectful
Samuchit Enviro Tech. samuchit@samuchit.com www.samuchit.com
